In Thailand taking cooking classes…
Spent the day in Chiang Mai at an organic farm learning some new techniques on using organic coconut sugar.
Spent the day in Chiang Mai at an organic farm learning some new techniques on using organic coconut sugar.
Not only did I get to sample many gluten-free treats …but I learned so much by attending the many lectures, talks, and demonstrations that took place at the San Diego convention. Dr. Tom O’Bryan educated me on the scientific health and lifestyle benefits that come with the gluten-free lifestyle. Mary Capone (top gluten free pastry … Continue reading